Mina Food
  • HOME
  • HOME
Office Hours
9:00am - 5:00pm
P: 203-874-6462

F: 203-874-8282
  • Whole fruits
  • >
  • Natural Whole fruits in syrup - 75% Fruit - Minas Naturals

Natural Whole fruits in syrup - 75% Fruit - Minas Naturals

SKU:
$4.99
$4.99
Unavailable
per item
These delectable, whole fruit spreads are made with 75% Real Fruit! They are an excellent addition to any toast, or biscuit. Delicious with cream cheese, added to a grilled cheese, or create
a sauce to pour over your ice cream or cheesecake. ​
​
INGREDIENTS: Apricot 75%, lemon juice
100% handmade - no food additives 
​Black Cherry
INGREDIENTS:  Black Cherry, sugar and fresh lemon juice
Fig
INGREDIENTS:  Fig, sugar and fresh lemon juice
Walnut
INGREDIENTS: Walnut, sugar and fresh lemon juice
Quince
INGREDIENTS:  Quince, sugar and fresh lemon juice
Bergamot
INGREDIENTS:  Bergamot, sugar and fresh lemon juice
Sour Cherry
INGREDIENTS:  Sour Cherry, sugar and fresh lemon juice

​100% Handmade Greek traditional sweets  
The secret of the unique savoury experience of the "Genimata Physis" desserts lies in their natural production process...
  • selection of fruits at the appropriate season
  • cleaning and cutting by hand
  • production in small, household quantities right after their collection
  • pasteurising in the traditional way
That's how there is no chance of mass production and the desserts are preservative-free.
100% handmade - no food additives 
​Black Cherry
INGREDIENTS:  Black Cherry, sugar and fresh lemon juice
Fig
INGREDIENTS:  Fig, sugar and fresh lemon juice
Walnut
INGREDIENTS: Walnut, sugar and fresh lemon juice
Quince
INGREDIENTS:  Quince, sugar and fresh lemon juice
Bergamot
INGREDIENTS:  Bergamot, sugar and fresh lemon juice
Sour Cherry
INGREDIENTS:  Sour Cherry, sugar and fresh lemon juice

​100% Handmade Greek traditional sweets  
The secret of the unique savoury experience of the "Genimata Physis" desserts lies in their natural production process...
  • selection of fruits at the appropriate season
  • cleaning and cutting by hand
  • production in small, household quantities right after their collection
  • pasteurising in the traditional way
That's how there is no chance of mass production and the desserts are preservative-free.
  • Facebook
  • Twitter
  • Pinterest
  • Google+
Add to Cart
  • HOME