My Greek Meze Chickpeas with cumin & dill
Chickpeas are one of the most famous pulses that we love to eat in Greece in a number of meze dishes! In Palirria, we use an authentic and simple recipe for chickpeas. We mix them with fine herbs such as dill, cumin and garlic; add black pepper and Greek olive oil and create a nutritious and tasteful meze! You can enjoy this delicious dish as a main course or share it with friends or family as an appetizer. You can savor this authentic Greek dish by adding fresh squeezed lemon or combine it with green salad!