Artemis Stuffed Vine Leave | Palirria
Vine leaves have their own specific nutritional value and the ideal harvesting period is in May, before vineyards are sprayed with pesticide. Vine leaves are used in cooking and they are mostly used to make dolmas. Dolmas derive from the word dolmak, which means "stuffed" and refers to vegetables or sea food which are usually stuffed with aromatic herbs, rice and/or minced meat. Dolmas can be served either as an appetizer or as a main dish.