Misko Pastitsio #2
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This cylindrical, long, and rather thick pasta is used primarily for the making of pastitisio (Pastichio), the Greek Lasagna-type casserole dish.Since 1927, this company has been making pasta products and is currently the largest and most popular pasta producer of Greece. Misko is
Made from fine Greek wheat what cooks to a tender consistency.
- Ingredients: 100% Duram Wheat Semolina
- Product of Greece